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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №015 Chocolate "Seagull"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №015 Chocolate "Seagull"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №015 Chocolate "Seagull"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №015 Chocolate "Seagull"
- Technological map №015 Chocolate "Seagull"
- Energy value №015 Chocolate "Seagull"
- Mass fraction of sugar and fat №015 Chocolate "Seagull"
- Nutritional value №015 Chocolate "Seagull"
- Constructor ganache №015 Chocolate "Seagull"
- The cost of raw materials for №015 Chocolate "Seagull"
- Homemade recipe №015 Chocolate "Seagull"
- Technology instruction №015 Chocolate "Seagull"
- Recipe №015 Chocolate "Seagull"
- Technical and technological map №015 Chocolate "Seagull"