KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №015 Chocolate "Seagull" No. 015

№015 Chocolate "Seagull" No. 015

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.41 272.04 272.51 61.51 
Cocoa-butter [cocoa butter]122.12 124.23 124.45 28.09 
Cocoa mass84.49 85.95 86.10 19.43 
Whole milk powder the weight ratio of fat 26%66.97 68.13 68.25 15.41 
Roasted grated cashew kernel26.60 27.06 27.10 6.12 
Sign up2.26 2.30 2.30 0.52 
Vanilla essence0.85 0.86 0.86 0.19 
Total570.69 580.56 581.58 131.28 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.41 272.04 272.51 61.51 
Cocoa-butter [cocoa butter]122.12 124.23 124.45 28.09 
Cocoa mass84.49 85.95 86.10 19.43 
Whole milk powder the weight ratio of fat 26%66.97 68.13 68.25 15.41 
Roasted grated cashew kernel26.60 27.06 27.10 6.12 
Sign up2.26 2.30 2.30 0.52 
Vanilla essence0.85 0.86 0.86 0.19 
Total570.69 580.56 581.58 131.28 
Output560.80 570.50 571.50 129.00