KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №043 Chocolate "Extra with milk" No. 043

№043 Chocolate "Extra with milk" No. 043

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.15 254.71 260.65 240.86 
Cocoa mass194.34 125.27 128.19 118.45 
Cocoa-butter [cocoa butter]172.08 110.92 113.51 104.89 
Whole milk powder the weight ratio of fat 26%142.90 92.11 94.26 87.10 
Soybean phosphatide concentrate3.58 2.31 2.36 2.18 
Sign up0.54 0.35 0.35 0.33 
Total908.59 585.66 599.33 553.81 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.15 254.71 260.65 240.86 
Cocoa mass194.34 125.27 128.19 118.45 
Cocoa-butter [cocoa butter]172.08 110.92 113.51 104.89 
Whole milk powder the weight ratio of fat 26%142.90 92.11 94.26 87.10 
Soybean phosphatide concentrate3.58 2.31 2.36 2.18 
Sign up0.54 0.35 0.35 0.33 
Total908.59 585.66 599.33 553.81 
Output890.20 573.80 587.20 542.60