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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №043 Chocolate "Extra with milk"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №043 Chocolate "Extra with milk"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №043 Chocolate "Extra with milk"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №043 Chocolate "Extra with milk"
- Technological map №043 Chocolate "Extra with milk"
- Energy value №043 Chocolate "Extra with milk"
- Mass fraction of sugar and fat №043 Chocolate "Extra with milk"
- Nutritional value №043 Chocolate "Extra with milk"
- Constructor ganache №043 Chocolate "Extra with milk"
- The cost of raw materials for №043 Chocolate "Extra with milk"
- Homemade recipe №043 Chocolate "Extra with milk"
- Technology instruction №043 Chocolate "Extra with milk"
- Recipe №043 Chocolate "Extra with milk"
- Technical and technological map №043 Chocolate "Extra with milk"