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Consolidated recipe №043 Chocolate "Extra with milk"
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 300.2 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 132.45 | 132.25 | 133.26 | 133.06 |
| Cocoa mass | 65.14 | 63.70 | 65.54 | 64.09 |
| Cocoa-butter [cocoa butter] | 57.68 | 57.68 | 58.03 | 58.03 |
| Whole milk powder the weight ratio of fat 26% | 47.90 | 45.98 | 48.19 | 46.26 |
| Soybean phosphatide concentrate | 1.20 | 1.19 | 1.21 | 1.20 |
| Sign up | 0.18 | — | 0.18 | — |
| Total | 304.54 | 300.80 | 306.40 | 302.64 |
| Total phase loss 1.0% | 3.00 | |||
| Other losses 0.61% | 1.84 | |||
| General losses 1.6% | 4.84 | |||
| Output | 300.20 | 297.80 | 300.20 | 297.80 |
calculations, forms, documents:
- Consolidated recipe №043 Chocolate "Extra with milk"
- Technological map №043 Chocolate "Extra with milk"
- Energy value №043 Chocolate "Extra with milk"
- Mass fraction of sugar and fat №043 Chocolate "Extra with milk"
- Nutritional value №043 Chocolate "Extra with milk"
- Constructor ganache №043 Chocolate "Extra with milk"
- The cost of raw materials for №043 Chocolate "Extra with milk"
- Homemade recipe №043 Chocolate "Extra with milk"
- Technology instruction №043 Chocolate "Extra with milk"
- Recipe №043 Chocolate "Extra with milk"
- Technical and technological map №043 Chocolate "Extra with milk"