KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №045 Milky Chocolate No. 045

№045 Milky Chocolate No. 045

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.76 423.92 51.20 132.92 
Whole milk powder the weight ratio of fat 26%152.03 232.87 28.12 73.01 
Cocoa-butter [cocoa butter]147.54 225.99 27.29 70.86 
Cocoa mass69.37 106.26 12.83 33.32 
Soybean phosphatide concentrate2.56 3.92 0.47 1.23 
Sign up0.19 0.29 0.0350.092
Total648.46 993.25 119.96 311.43 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.76 423.92 51.20 132.92 
Whole milk powder the weight ratio of fat 26%152.03 232.87 28.12 73.01 
Cocoa-butter [cocoa butter]147.54 225.99 27.29 70.86 
Cocoa mass69.37 106.26 12.83 33.32 
Soybean phosphatide concentrate2.56 3.92 0.47 1.23 
Sign up0.19 0.29 0.0350.092
Total648.46 993.25 119.96 311.43 
Output635.70 973.70 117.60 305.30