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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №045 Milky Chocolate No. 045
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 276.76 | 423.92 | 51.20 | 132.92 |
Whole milk powder the weight ratio of fat 26% | 152.03 | 232.87 | 28.12 | 73.01 |
Cocoa-butter [cocoa butter] | 147.54 | 225.99 | 27.29 | 70.86 |
Cocoa mass | 69.37 | 106.26 | 12.83 | 33.32 |
Soybean phosphatide concentrate | 2.56 | 3.92 | 0.47 | 1.23 |
Sign up | 0.19 | 0.29 | 0.035 | 0.092 |
Total | 648.46 | 993.25 | 119.96 | 311.43 |
Output | 635.70 | 973.70 | 117.60 | 305.30 |
calculations, forms, documents:
- Consolidated recipe №045 Milky Chocolate
- Technological map №045 Milky Chocolate
- Energy value №045 Milky Chocolate
- Mass fraction of sugar and fat №045 Milky Chocolate
- Nutritional value №045 Milky Chocolate
- Constructor ganache №045 Milky Chocolate
- The cost of raw materials for №045 Milky Chocolate
- Homemade recipe №045 Milky Chocolate
- Technology instruction №045 Milky Chocolate
- Recipe №045 Milky Chocolate
- Technical and technological map №045 Milky Chocolate