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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №045 Milky Chocolate
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №045 Milky Chocolate
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №045 Milky Chocolate
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №045 Milky Chocolate
- Technological map №045 Milky Chocolate
- Energy value №045 Milky Chocolate
- Mass fraction of sugar and fat №045 Milky Chocolate
- Nutritional value №045 Milky Chocolate
- Constructor ganache №045 Milky Chocolate
- The cost of raw materials for №045 Milky Chocolate
- Homemade recipe №045 Milky Chocolate
- Technology instruction №045 Milky Chocolate
- Recipe №045 Milky Chocolate
- Technical and technological map №045 Milky Chocolate