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All groups → All products → Chocolate → Dessert chocolate with additions → №045 Milky Chocolate → No. 045 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №045 Milky Chocolate No. 045

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 884.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85385.12 384.55 —   —   99.80 384.35 
Whole milk powder the weight ratio of fat 26%96.0 211.56 203.10 25.00 52.89 —/39.30 —/83.14 
Cocoa-butter [cocoa butter]100.0 205.31 205.31 100.00 205.31 —   —   
Cocoa mass97.8 96.54 94.41 49.26 47.56 1.00 0.97 
Soybean phosphatide concentrate99.0 3.56 3.52 93.70 3.34 —   —   
Sign up—  0.27 —   —   —   —   —   
Total890.89 34.94 309.10 49.67 439.36 
Output in finished product99.1 876.64 34.4  304.16 48.9  432.33 
Mass fraction by dry matter876.64 34.7  304.16 49.3  432.33 
To the aqueous phase98.2  
List of recipes

Recipe on №045 Milky Chocolate contained in handbooks:

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