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Semi-finished product Yuzhny with cocoa (in No. 408) → basic recipe → Constructor ganache

Constructor ganache: Semi-finished product Yuzhny with cocoa (in No. 408)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 345.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	176.09	47.54
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	88.05	73.96
Powdered sugar	99.85	88.05	87.91
Flour, premium	85.5	70.43	60.22
Cocoa powder [Skurikhin]	95.0	17.61	16.73
Total			286.36
Output in finished product	78.0	345.10	269.18

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.0	20 maximum
total sugar, %	85.9	25-30 minimum
cocoa butter, %	2.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	13.2	10-16 maximum
dairy fat, %	68.3	15 maximum
total fat, %	91	25-40
milk solids not fat (MSNF), %	1.2
proteins, %	33
alcohol, %	0.0

List of recipes

Semi-finished product Yuzhny with cocoa (in No. 408) (basic recipe) included in recipes:

	№408 Pastry "Yuzhnoye" (sliced)	recipe number 1
	№405 Pastries "Baku set"	recipe number 1

Recipe on Semi-finished product Yuzhny with cocoa (in No. 408) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: Semi-finished product Yuzhny with cocoa (in No. 408)

Semi-finished product Yuzhny with cocoa (in No. 408) (basic recipe) included in recipes:

Recipe on Semi-finished product Yuzhny with cocoa (in No. 408) contained in handbooks:

calculations, forms, documents: