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All groups → All products → Cakes → Sets of cakes → №408 Pastry "Yuzhnoye" (sliced) → recipe number 1 → Consolidated recipe

Consolidated recipe: №408 Pastry "Yuzhnoye" (sliced)

Weight 60 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 680.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 057 Creamy cream with cocoa powder	86.0	333.00	286.38	226.57	194.85
3	Semi-finished product Yuzhny with cocoa (in No. 408)	78.0	224.00	174.72	152.41	118.88
	Total	19.3 80.7	1000.00	806.64	680.40	548.84
	Output	19.3 80.7	1000.00	806.64		548.84

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Semi-finished product Yuzhny (in # 408) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 301.42 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	256.62	215.56	77.35	64.97
3	Flour, premium	85.5	256.62	219.41	77.35	66.13
4	Powdered sugar	99.85	256.62	256.24	77.35	77.23
	Total	35.3 64.7	1283.11	829.78	386.75	250.11
	Losses 6.0%			49.78		15.01
	Output	22.0 78.0	1000.00	780.00	301.42	235.11
	Losses before baking/boiling, shrinkage 2.99979%	64.7	38.49	24.89	11.60	7.50
	Baking/boiling 17.09%		212.71		64.11
	Losses after baking/boiling, shrinkage 2.99979%	78.0	31.91	24.89	9.62	7.50

No. 057 Creamy cream with cocoa powder basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 226.57 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	264.90	264.50	60.02	59.93
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	198.67	147.02	45.01	33.31
4	Cocoa powder [Skurikhin]	95.0	48.02	45.62	10.88	10.34
5	Vanilla powder	99.85	2.32	2.32	0.53	0.52
6	Sign up
	Total	13.4 86.6	1012.25	876.67	229.35	198.63
	Losses 1.9%			16.67		3.78
	Output	14.0 86.0	1000.00	860.00	226.57	194.85
	Losses before baking/boiling, shrinkage 0.95049%	86.6	9.62	8.33	2.18	1.89
	Baking/boiling -0.7%		-7.06		-1.60
	Losses after baking/boiling, shrinkage 0.95049%	86.0	9.69	8.33	2.20	1.89

Semi-finished product Yuzhny with cocoa (in No. 408) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 152.41 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	255.13	214.31	38.88	32.66
3	Powdered sugar	99.85	255.13	254.75	38.88	38.83
4	Flour, premium	85.5	204.09	174.50	31.11	26.60
5	Cocoa powder [Skurikhin]	95.0	51.02	48.47	7.78	7.39
	Total	35.0 65.0	1275.62	829.79	194.42	126.47
	Losses 6.0%			49.79		7.59
	Output	22.0 78.0	1000.00	780.00	152.41	118.88
	Losses before baking/boiling, shrinkage 3.00015%	65.0	38.27	24.89	5.83	3.79
	Baking/boiling 16.6%		205.43		31.31
	Losses after baking/boiling, shrinkage 3.00015%	78.0	31.92	24.89	4.86	3.79

Consolidated recipe, k=1.005433
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 680.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	27.0	232.47	62.77	233.73	63.11
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	228.77	192.17	230.01	193.21
3	Powdered sugar	99.85	176.25	175.99	177.21	176.94
4	Flour, premium	85.5	108.45	92.73	109.04	93.23
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	45.01	33.31	45.26	33.49
6	Sign up	95.0	18.66	17.72	18.76	17.82
7	Vanilla powder	99.85	0.53	0.52	0.53	0.53
8	Cognac or dessert wine	—	0.38	—	0.38	—
	Total		810.52	575.21	814.92	578.33
	Total phase loss 4.6%			26.37
	Other losses 0.54%					3.13
	General losses 5.1%					29.49
	Output	80.7	680.40	548.84	680.40	548.84

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: №408 Pastry "Yuzhnoye" (sliced)

№408 Pastry "Yuzhnoye" (sliced) (recipe number 1) included in recipes:

Recipe on №408 Pastry "Yuzhnoye" (sliced) contained in handbooks:

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