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All groups → All products → Cakes → Sets of cakes → №408 Pastry "Yuzhnoye" (sliced) → recipe number 1 → Consolidated recipe

Consolidated recipe №408 Pastry "Yuzhnoye" (sliced)

Weight 60 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 652.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 057 Creamy cream with cocoa powder	86.0	333.00	286.38	217.25	186.83
3	Semi-finished product Yuzhny with cocoa (in No. 408)	78.0	224.00	174.72	146.14	113.99
	Total	19.3 80.7	1000.00	806.64	652.40	526.25
	Output	19.3 80.7	1000.00	806.64		526.25

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Semi-finished product Yuzhny (in # 408) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 289.01 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	256.62	215.56	74.17	62.30
3	Flour, premium	85.5	256.62	219.41	74.17	63.41
4	Powdered sugar	99.85	256.62	256.24	74.17	74.06
	Total	35.3 64.7	1283.11	829.78	370.84	239.82
	Losses 6.0%			49.78		14.39
	Output	22.0 78.0	1000.00	780.00	289.01	225.43
	Losses before baking/boiling, shrinkage 2.99979%	64.7	38.49	24.89	11.12	7.19
	Baking/boiling 17.09%		212.71		61.48
	Losses after baking/boiling, shrinkage 2.99979%	78.0	31.91	24.89	9.22	7.19

No. 057 Creamy cream with cocoa powder basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 217.25 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	264.90	264.50	57.55	57.46
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	198.67	147.02	43.16	31.94
4	Cocoa powder [Skurikhin]	95.0	48.02	45.62	10.43	9.91
5	Vanilla powder	99.85	2.32	2.32	0.50	0.50
6	Sign up
	Total	13.4 86.6	1012.25	876.67	219.91	190.45
	Losses 1.9%			16.67		3.62
	Output	14.0 86.0	1000.00	860.00	217.25	186.83
	Losses before baking/boiling, shrinkage 0.95049%	86.6	9.62	8.33	2.09	1.81
	Baking/boiling -0.7%		-7.06		-1.53
	Losses after baking/boiling, shrinkage 0.95049%	86.0	9.69	8.33	2.10	1.81

Semi-finished product Yuzhny with cocoa (in No. 408) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 146.14 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	255.13	214.31	37.28	31.32
3	Powdered sugar	99.85	255.13	254.75	37.28	37.23
4	Flour, premium	85.5	204.09	174.50	29.83	25.50
5	Cocoa powder [Skurikhin]	95.0	51.02	48.47	7.46	7.08
	Total	35.0 65.0	1275.62	829.79	186.42	121.26
	Losses 6.0%			49.79		7.28
	Output	22.0 78.0	1000.00	780.00	146.14	113.99
	Losses before baking/boiling, shrinkage 3.00015%	65.0	38.27	24.89	5.59	3.64
	Baking/boiling 16.6%		205.43		30.02
	Losses after baking/boiling, shrinkage 3.00015%	78.0	31.92	24.89	4.66	3.64

Consolidated recipe, k=1.005433
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 652.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	27.0	222.90	60.18	224.11	60.51
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	219.35	184.26	220.55	185.26
3	Powdered sugar	99.85	169.00	168.75	169.92	169.66
4	Flour, premium	85.5	103.99	88.91	104.56	89.40
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	43.16	31.94	43.40	32.11
6	Sign up	95.0	17.89	16.99	17.99	17.09
7	Vanilla powder	99.85	0.50	0.50	0.51	0.51
8	Cognac or dessert wine	—	0.36	—	0.36	—
	Total		777.16	551.54	781.38	554.53
	Total phase loss 4.6%			25.28
	Other losses 0.54%					3.00
	General losses 5.1%					28.28
	Output	80.7	652.40	526.25	652.40	526.25

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Recipe on №408 Pastry "Yuzhnoye" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Consolidated recipe №408 Pastry "Yuzhnoye" (sliced)

Recipe on №408 Pastry "Yuzhnoye" (sliced) contained in handbooks:

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