KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Sets of cakes → №408 Pastry "Yuzhnoye" (sliced) → recipe number 1 → Home

Homemade recipe №408 Pastry "Yuzhnoye" (sliced) recipe number 1

№408 Pastry "Yuzhnoye" (sliced) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up406.70 365.50 374.90 147.92 
No. 057 Creamy cream with cocoa powder305.71 274.74 281.81 111.19 
Semi-finished product Yuzhny with cocoa (in No. 408)205.65 184.81 189.57 74.79 
Total918.06 825.06 846.27 333.90 
Output
List of recipes

Description: Two layers of semi-finished product "Yuzhny" and one layer of "Yuzhny with cocoa" are combined with creamy cocoa cream. Produced for sale as part of the "Baku set" mixture.

Semi-finished product Yuzhny (in # 408) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.74 187.59 192.42 75.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]104.37 93.79 96.21 37.96 
Flour, premium104.37 93.79 96.21 37.96 
Powdered sugar104.37 93.79 96.21 37.96 
Total521.84 468.98 481.04 189.80 
Output406.70 365.50 374.90 147.92 

No. 057 Creamy cream with cocoa powder basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up151.84 136.46 139.97 55.23 
Powdered sugar80.98 72.78 74.65 29.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%60.74 54.58 55.99 22.09 
Cocoa powder [Skurikhin]14.68 13.19 13.53 5.34 
Vanilla powder0.71 0.64 0.65 0.26 
Sign up0.51 0.46 0.47 0.18 
Total309.46 278.11 285.26 112.55 
Output305.71 274.74 281.81 111.19 

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.
Manual: Prepare a cream like creamy No. 46, add cocoa powder at the end of whipping.

Semi-finished product Yuzhny with cocoa (in No. 408) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.93 94.30 96.73 38.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]52.47 47.15 48.36 19.08 
Powdered sugar52.47 47.15 48.36 19.08 
Flour, premium41.97 37.72 38.69 15.26 
Cocoa powder [Skurikhin]10.49 9.43 9.67 3.82 
Total262.33 235.75 241.81 95.41 
Output205.65 184.81 189.57 74.79 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up313.67 281.89 289.14 114.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]308.68 277.41 284.54 112.27 
Powdered sugar237.82 213.73 219.22 86.50 
Flour, premium146.34 131.51 134.89 53.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%60.74 54.58 55.99 22.09 
Sign up25.17 22.62 23.20 9.16 
Vanilla powder0.71 0.64 0.65 0.26 
Cognac or dessert wine0.51 0.46 0.47 0.18 
Total1093.63 982.84 1008.11 397.76 
Output913.10 820.60 841.70 332.10 

№408 Pastry "Yuzhnoye" (sliced) (recipe number 1) included in recipes:

№405 Pastries "Baku set"recipe number 1

Recipe on №408 Pastry "Yuzhnoye" (sliced) contained in handbooks:

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