KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №053 Milk with coffee chocolate No. 053

№053 Milk with coffee chocolate No. 053

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.50 337.28 324.20 232.17 
Cocoa-butter [cocoa butter]160.50 192.30 184.84 132.38 
Whole milk powder the weight ratio of fat 26%157.95 189.25 181.91 130.27 
Cocoa mass74.53 89.30 85.84 61.47 
Ground coffee20.05 24.02 23.09 16.54 
Sign up2.75 3.30 3.17 2.27 
Vanillin0.21 0.25 0.24 0.17 
Total697.49 835.70 803.29 575.28 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.50 337.28 324.20 232.17 
Cocoa-butter [cocoa butter]160.50 192.30 184.84 132.38 
Whole milk powder the weight ratio of fat 26%157.95 189.25 181.91 130.27 
Cocoa mass74.53 89.30 85.84 61.47 
Ground coffee20.05 24.02 23.09 16.54 
Sign up2.75 3.30 3.17 2.27 
Vanillin0.21 0.25 0.24 0.17 
Total697.49 835.70 803.29 575.28 
Output684.30 819.90 788.10 564.40