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All groups → All products → Chocolate → Dessert chocolate with additions → №053 Milk with coffee chocolate → No. 053 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №053 Milk with coffee chocolate No. 053

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 398 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85163.72 163.48 —   —   99.80 163.39 
Cocoa-butter [cocoa butter]100.0 93.35 93.35 100.00 93.35 —   —   
Whole milk powder the weight ratio of fat 26%96.0 91.87 88.19 25.00 22.97 —/39.30 —/36.10 
Cocoa mass97.8 43.35 42.40 49.26 21.35 1.00 0.43 
Ground coffee98.0 11.66 11.43 14.40 1.68 2.80 0.33 
Sign up99.0 1.60 1.59 93.70 1.50 —   —   
Vanillin—  0.12 —   —   —   —   —   
Total400.43 35.39 140.85 47.14 187.62 
Output in finished product99.0 394.02 34.8  138.60 46.4  184.62 
Mass fraction by dry matter394.02 35.2  138.60 46.9  184.62 
To the aqueous phase97.9  
List of recipes

Recipe on №053 Milk with coffee chocolate contained in handbooks:

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