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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Tea extract
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Tea extract
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Tea extract
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №059 Chocolate "Babaevsky" (Tea extract) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Tea extract
- Technological map Tea extract
- Energy value Tea extract
- Mass fraction of sugar and fat Tea extract
- Nutritional value Tea extract
- Constructor ganache Tea extract
- The cost of raw materials for Tea extract
- Homemade recipe Tea extract
- Technology instruction Tea extract
- Recipe Tea extract
- Technical and technological map Tea extract