KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Dessert chocolate with additions → №059 Chocolate "Babaevsky" → Tea extract → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №059 Chocolate "Babaevsky" Tea extract

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 131.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  176.33 —   —   —   —   —   
Tea91.0 61.23 55.72 —   —   —   —   
Water—  60.50 —   —   —   —   —   
Total with sanitary waste55.72 —   —   —   —   
Sign up80.0 59.70 47.76 —   —   —   —   
Total without sanitary waste7.96 —   —   —   —   
Output in finished product0.010.013—  —   —  —   
Mass fraction by dry matter0.013—  —   —  —   
To the aqueous phase—  
List of recipes

№059 Chocolate "Babaevsky" (Tea extract) included in recipes:

№059 Chocolate "Babaevsky"Finished chocolate

Recipe on №059 Chocolate "Babaevsky" (Tea extract) contained in handbooks:

calculations, forms, documents: