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All groups → All products → Chocolate → Dessert chocolate with additions → №059 Chocolate "Babaevsky" → Finished chocolate → Consolidated recipe

Consolidated recipe: №059 Chocolate "Babaevsky"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 717 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 415.81 406.66 298.14 291.58 
3Cocoa-butter [cocoa butter]100.0 101.19 101.19 72.55 72.55 
4Roasted grated almond kernel97.5 62.75 61.18 44.99 43.87 
5Soybean phosphatide concentrate99.0 4.00 3.96 2.87 2.84 
6Sign up
7Tea extract0.013.00 0.00 2.15 0.00 
8Vanillin—  0.30 —   0.22 —   
9Almond essence—  0.080—   0.057—   
Total1.7 98.3 1017.78 1000.00 729.75 717.00 
Losses 1.0%10.00 7.17 
Output1.0 99.0 1000.00 990.00 709.83 
Losses before baking/boiling, shrinkage 0.50011%98.3 5.09 5.00 3.65 3.59 
Baking/boiling 0.75%7.64 5.48 
Losses after baking/boiling, shrinkage 0.50011%99.0 5.05 5.00 3.62 3.59 
List of recipes
Tea extract
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 2.15 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Tea91.0 466.70 424.70 1.00 0.91 
3Water—  461.10 —   0.99 —   
Total with sanitary waste81.3 18.7 2271.80 424.70 4.89 0.91 
1Sign up
Total without sanitary waste96.7 3.3 1816.80 60.70 3.91 0.13 
Losses 99.84%60.60 0.13 
Output99.99 0.011000.00 0.10 2.15 0.00 
Losses before baking/boiling, shrinkage 49.91762%3.3 906.90 30.30 1.95 0.065
Baking/boiling -33308.74%-303075.10 -651.91 
Losses after baking/boiling, shrinkage 49.91762%0.01302985.00 30.30 651.72 0.065
Consolidated recipe, k=1.005912
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 717 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85306.63 306.17 308.44 307.98 
2Cocoa mass97.8 298.14 291.58 299.90 293.30 
3Cocoa-butter [cocoa butter]100.0 72.55 72.55 72.98 72.98 
4Roasted grated almond kernel97.5 44.99 43.87 45.26 44.13 
5Alcohol—  2.89 —   2.91 —   
6Sign up99.0 2.87 2.84 2.88 2.86 
7Cognac—  2.15 —   2.16 —   
8Tea91.0 1.00 0.91 1.01 0.92 
9Water—  0.99 —   1.00 —   
10Vanillin—  0.22 —   0.22 —   
11Sign up—  0.057—   0.058—   
Total with sanitary waste732.48 717.91 736.81 722.16 
1Sign up80.0 0.98 0.78 0.98 0.79 
Total without sanitary waste731.51 717.13 735.83 721.37 
Total phase loss 1.0%7.30 
Other losses 0.59%4.24 
General losses 1.6%11.54 
Output99.0 717.00 709.83 717.00 709.83 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №059 Chocolate "Babaevsky" contained in handbooks:

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