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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №059 Chocolate "Babaevsky"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Tea extract
- Preparation - №059 Chocolate "Babaevsky"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Tea extract
- Preparation - №059 Chocolate "Babaevsky"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №059 Chocolate "Babaevsky"
- Technological map №059 Chocolate "Babaevsky"
- Energy value №059 Chocolate "Babaevsky"
- Mass fraction of sugar and fat №059 Chocolate "Babaevsky"
- Nutritional value №059 Chocolate "Babaevsky"
- Constructor ganache №059 Chocolate "Babaevsky"
- The cost of raw materials for №059 Chocolate "Babaevsky"
- Homemade recipe №059 Chocolate "Babaevsky"
- Technology instruction №059 Chocolate "Babaevsky"
- Recipe №059 Chocolate "Babaevsky"
- Technical and technological map №059 Chocolate "Babaevsky"