KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №059 Chocolate "Babaevsky" Finished chocolate

№059 Chocolate "Babaevsky" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.85 101.44 227.09 248.13 
Cocoa mass227.37 98.63 220.80 241.26 
Cocoa-butter [cocoa butter]55.33 24.00 53.73 58.71 
Roasted grated almond kernel34.31 14.88 33.32 36.41 
Soybean phosphatide concentrate2.19 0.95 2.12 2.32 
Sign up1.64 0.71 1.59 1.74 
Tea extract1.64 0.71 1.59 1.74 
Vanillin0.16 0.0710.16 0.17 
Almond essence0.0440.0190.0420.046
Total556.54 241.41 540.46 590.53 
Output

№059 Chocolate "Babaevsky" Tea extract

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.20 0.96 2.14 2.34 
Tea0.77 0.33 0.74 0.81 
Water0.76 0.33 0.73 0.80 
Total with sanitary waste3.73 1.62 3.62 3.95 
Sign up0.75 0.32 0.72 0.79 
Total without sanitary waste2.98 1.29 2.89 3.16 
Output1.64 0.71 1.59 1.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.85 101.44 227.09 248.13 
Cocoa mass227.37 98.63 220.80 241.26 
Cocoa-butter [cocoa butter]55.33 24.00 53.73 58.71 
Roasted grated almond kernel34.31 14.88 33.32 36.41 
Alcohol2.20 0.96 2.14 2.34 
Sign up2.19 0.95 2.12 2.32 
Cognac1.64 0.71 1.59 1.74 
Tea0.77 0.33 0.74 0.81 
Water0.76 0.33 0.73 0.80 
Vanillin0.16 0.0710.16 0.17 
Sign up0.0440.0190.0420.046
Total with sanitary waste558.62 242.32 542.49 592.74 
Sign up0.75 0.32 0.72 0.79 
Total without sanitary waste557.88 241.99 541.76 591.95 
Output543.60 235.80 527.90 576.80