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All groups → All products → Chocolate → Dessert chocolate with additions → №059 Chocolate "Babaevsky" → Finished chocolate → Consolidated recipe

Consolidated recipe №059 Chocolate "Babaevsky"

Finished chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 154.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.8	415.81	406.66	64.12	62.71
3	Cocoa-butter [cocoa butter]	100.0	101.19	101.19	15.60	15.60
4	Roasted grated almond kernel	97.5	62.75	61.18	9.68	9.43
5	Soybean phosphatide concentrate	99.0	4.00	3.96	0.62	0.61
6	Sign up
7	Tea extract	0.01	3.00	0.00	0.46	0.00
8	Vanillin	—	0.30	—	0.046	—
9	Almond essence	—	0.080	—	0.012	—
	Total	1.7 98.3	1017.78	1000.00	156.94	154.20
	Losses 1.0%			10.00		1.54
	Output	1.0 99.0	1000.00	990.00		152.66
	Losses before baking/boiling, shrinkage 0.50011%	98.3	5.09	5.00	0.78	0.77
	Baking/boiling 0.75%		7.64		1.18
	Losses after baking/boiling, shrinkage 0.50011%	99.0	5.05	5.00	0.78	0.77

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Tea extract
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.46 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Tea	91.0	466.70	424.70	0.22	0.20
3	Water	—	461.10	—	0.21	—
	Total with sanitary waste	81.3 18.7	2271.80	424.70	1.05	0.20
1	Sign up
	Total without sanitary waste	96.7 3.3	1816.80	60.70	0.84	0.028
	Losses 99.84%			60.60		0.028
	Output	99.99 0.01	1000.00	0.10	0.46	0.00
	Losses before baking/boiling, shrinkage 49.91762%	3.3	906.90	30.30	0.42	0.014
	Baking/boiling -33308.74%		-303075.10		-140.20
	Losses after baking/boiling, shrinkage 49.91762%	0.01	302985.00	30.30	140.16	0.014

Consolidated recipe, k=1.005912
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 154.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	65.94	65.84	66.33	66.23
2	Cocoa mass	97.8	64.12	62.71	64.50	63.08
3	Cocoa-butter [cocoa butter]	100.0	15.60	15.60	15.70	15.70
4	Roasted grated almond kernel	97.5	9.68	9.43	9.73	9.49
5	Alcohol	—	0.62	—	0.63	—
6	Sign up	99.0	0.62	0.61	0.62	0.61
7	Cognac	—	0.46	—	0.47	—
8	Tea	91.0	0.22	0.20	0.22	0.20
9	Water	—	0.21	—	0.21	—
10	Vanillin	—	0.046	—	0.047	—
11	Sign up	—	0.012	—	0.012	—
	Total with sanitary waste		157.53	154.40	158.46	155.31
1	Sign up	80.0	0.21	0.17	0.21	0.17
	Total without sanitary waste		157.32	154.23	158.25	155.14
	Total phase loss 1.0%			1.57
	Other losses 0.59%					0.91
	General losses 1.6%					2.48
	Output	99.0	154.20	152.66	154.20	152.66

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Consolidated recipe №059 Chocolate "Babaevsky"

Recipe on №059 Chocolate "Babaevsky" contained in handbooks:

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