KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №067 Chocolate "Nut" → Chocolate mass → Home

Homemade recipe №067 Chocolate "Nut" Chocolate mass

№067 Chocolate "Nut" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.81 21.60 31.33 73.72 
Cocoa mass225.71 15.84 22.97 54.05 
Roasted grated hazelnut kernel124.24 8.72 12.64 29.75 
Cocoa-butter [cocoa butter]102.66 7.20 10.45 24.59 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]77.61 5.45 7.90 18.59 
Sign up4.16 0.29 0.42 1.00 
Vanilla essence0.83 0.0580.0850.20 
Total843.02 59.16 85.80 201.89 
Output
List of recipes

№067 Chocolate "Nut" (Chocolate mass) included in recipes:

№067 Chocolate "Nut"Finished chocolate

Recipe on №067 Chocolate "Nut" (Chocolate mass) contained in handbooks:

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