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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №067 Chocolate "Nut" → Chocolate mass → Consolidated recipe

Consolidated recipe Chocolate mass

Chocolate mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 990 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.8	271.22	265.25	268.51	262.60
3	Roasted grated hazelnut kernel	97.5	149.29	145.56	147.80	144.10
4	Cocoa-butter [cocoa butter]	100.0	123.36	123.36	122.13	122.13
5	Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]	96.0	93.26	89.53	92.33	88.63
6	Sign up
7	Vanilla essence	—	1.00	—	0.99	—
	Total	1.5 98.5	1013.00	997.97	1002.87	987.99
	Losses 1.0%			9.97		9.87
	Output	1.2 98.8	1000.00	988.00		978.12
	Losses before baking/boiling, shrinkage 0.4993%	98.5	5.06	4.98	5.01	4.93
	Baking/boiling 0.29%		2.90		2.87
	Losses after baking/boiling, shrinkage 0.4993%	98.8	5.04	4.98	4.99	4.93