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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №067 Chocolate "Nut" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №067 Chocolate "Nut" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 723.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85267.67 267.27 —   —   99.80 267.13 
Cocoa mass97.8 196.28 191.96 49.26 96.69 1.00 1.96 
Roasted grated hazelnut kernel97.5 108.04 105.34 68.80 74.33 0.20 0.22 
Cocoa-butter [cocoa butter]100.0 89.28 89.28 100.00 89.28 —   —   
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 67.49 64.79 1.00 0.67 —/52.60 —/35.50 
Sign up99.0 3.62 3.58 93.70 3.39 —   —   
Vanilla essence—  0.72 —   —   —   —   —   
Total722.23 36.53 264.36 40.40 292.39 
Output in finished product98.8 715.02 36.2  261.72 40.0  289.47 
Mass fraction by dry matter715.02 36.6  261.72 40.5  289.47 
To the aqueous phase97.1  
List of recipes

№067 Chocolate "Nut" (Chocolate mass) included in recipes:

№067 Chocolate "Nut"Finished chocolate

Recipe on №067 Chocolate "Nut" (Chocolate mass) contained in handbooks:

calculations, forms, documents: