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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №067 Chocolate "Nut" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 215.64 | 186.27 | 36.00 | 42.60 |
| Cocoa mass | 158.13 | 136.59 | 26.40 | 31.24 |
| Roasted grated hazelnut kernel | 87.04 | 75.18 | 14.53 | 17.19 |
| Roasted crushed hazelnut kernel | 79.53 | 68.70 | 13.28 | 15.71 |
| Cocoa-butter [cocoa butter] | 71.92 | 62.12 | 12.01 | 14.21 |
| Sign up | 54.37 | 46.97 | 9.08 | 10.74 |
| Soybean phosphatide concentrate | 2.92 | 2.52 | 0.49 | 0.58 |
| Vanilla essence | 0.58 | 0.50 | 0.10 | 0.12 |
| Total | 670.13 | 578.85 | 111.87 | 132.37 |
| Output | 657.10 | 567.60 | 109.70 | 129.80 |
calculations, forms, documents:
- Consolidated recipe №067 Chocolate "Nut"
- Technological map №067 Chocolate "Nut"
- Energy value №067 Chocolate "Nut"
- Mass fraction of sugar and fat №067 Chocolate "Nut"
- Nutritional value №067 Chocolate "Nut"
- Constructor ganache №067 Chocolate "Nut"
- The cost of raw materials for №067 Chocolate "Nut"
- Homemade recipe №067 Chocolate "Nut"
- Technology instruction №067 Chocolate "Nut"
- Recipe №067 Chocolate "Nut"
- Technical and technological map №067 Chocolate "Nut"