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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №067 Chocolate "Nut" → Finished chocolate → Consolidated recipe

Consolidated recipe №067 Chocolate "Nut"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 437 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Roasted crushed hazelnut kernel97.5 120.64 117.62 52.72 51.40 
Total1.4 98.6 1004.99 991.36 439.18 433.23 
Losses 0.5%4.96 2.17 
Output1.4 98.6 1000.00 986.40 431.06 
Losses before baking/boiling, shrinkage 0.25025%98.6 2.52 2.48 1.10 1.08 
Baking/boiling -0.0%-0.040-0.018
Losses after baking/boiling, shrinkage 0.25025%98.6 2.52 2.48 1.10 1.08 
List of recipes
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 386.46 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 271.22 265.25 104.82 102.51 
3Roasted grated hazelnut kernel97.5 149.29 145.56 57.69 56.25 
4Cocoa-butter [cocoa butter]100.0 123.36 123.36 47.67 47.67 
5Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 93.26 89.53 36.04 34.60 
6Sign up
7Vanilla essence—  1.00 —   0.39 —   
Total1.5 98.5 1013.00 997.97 391.48 385.67 
Losses 1.0%9.97 3.85 
Output1.2 98.8 1000.00 988.00 386.46 381.82 
Losses before baking/boiling, shrinkage 0.4993%98.5 5.06 4.98 1.95 1.93 
Baking/boiling 0.29%2.90 1.12 
Losses after baking/boiling, shrinkage 0.4993%98.8 5.04 4.98 1.95 1.93 
Consolidated recipe, k=1.003283
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 437 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85142.94 142.73 143.41 143.19 
2Cocoa mass97.8 104.82 102.51 105.16 102.85 
3Roasted grated hazelnut kernel97.5 57.69 56.25 57.88 56.44 
4Roasted crushed hazelnut kernel97.5 52.72 51.40 52.89 51.57 
5Cocoa-butter [cocoa butter]100.0 47.67 47.67 47.83 47.83 
6Sign up96.0 36.04 34.60 36.16 34.71 
7Soybean phosphatide concentrate99.0 1.93 1.91 1.94 1.92 
8Vanilla essence—  0.39 —   0.39 —   
Total444.20 437.08 445.66 438.51 
Total phase loss 1.4%6.02 
Other losses 0.33%1.44 
General losses 1.7%7.45 
Output98.6 437.00 431.06 437.00 431.06 
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