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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №067 Chocolate "Nut"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №067 Chocolate "Nut"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №067 Chocolate "Nut"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №067 Chocolate "Nut"
- Technological map №067 Chocolate "Nut"
- Energy value №067 Chocolate "Nut"
- Mass fraction of sugar and fat №067 Chocolate "Nut"
- Nutritional value №067 Chocolate "Nut"
- Constructor ganache №067 Chocolate "Nut"
- The cost of raw materials for №067 Chocolate "Nut"
- Homemade recipe №067 Chocolate "Nut"
- Technology instruction №067 Chocolate "Nut"
- Recipe №067 Chocolate "Nut"
- Technical and technological map №067 Chocolate "Nut"