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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №072 Chocolate "Golden Nut" → Finished chocolate → Constructor ganache

Constructor ganache: №072 Chocolate "Golden Nut"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 509.9 g
unfinished
products
in kind
in solids
Sign up99.85199.36 199.06 
Roasted whole hazelnut kernel97.5 112.92 110.10 
Cocoa mass97.8 79.65 77.89 
Cocoa-butter [cocoa butter]100.0 64.03 64.03 
Roasted grated kernel97.5 61.52 59.98 
Sign up99.0 1.61 1.59 
Vanilla essence—  0.24 —   
Total512.65 
Output in finished product98.8 509.90 503.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %197.225-30 minimum
cocoa butter, %101.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %38.010-16 maximum
dairy fat, %0.015 maximum
total fat, %20725-40
milk solids not fat (MSNF), %0.0
proteins, %46
alcohol, %0.0
List of recipes

Recipe on №072 Chocolate "Golden Nut" contained in handbooks:

calculations, forms, documents: