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Consolidated recipe №072 Chocolate "Golden Nut"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 101.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 39.68 | 39.62 | 39.84 | 39.78 |
Roasted whole hazelnut kernel | 22.47 | 21.91 | 22.57 | 22.00 |
Cocoa mass | 15.85 | 15.50 | 15.92 | 15.57 |
Cocoa-butter [cocoa butter] | 12.74 | 12.74 | 12.80 | 12.80 |
Roasted grated kernel | 12.24 | 11.94 | 12.29 | 11.99 |
Sign up | 0.32 | 0.32 | 0.32 | 0.32 |
Vanilla essence | 0.048 | — | 0.048 | — |
Total | 103.36 | 102.03 | 103.78 | 102.45 |
Total phase loss 1.3% | 1.32 | |||
Other losses 0.41% | 0.42 | |||
General losses 1.7% | 1.74 | |||
Output | 101.90 | 100.71 | 101.90 | 100.71 |
calculations, forms, documents:
- Consolidated recipe №072 Chocolate "Golden Nut"
- Technological map №072 Chocolate "Golden Nut"
- Energy value №072 Chocolate "Golden Nut"
- Mass fraction of sugar and fat №072 Chocolate "Golden Nut"
- Nutritional value №072 Chocolate "Golden Nut"
- Constructor ganache №072 Chocolate "Golden Nut"
- The cost of raw materials for №072 Chocolate "Golden Nut"
- Homemade recipe №072 Chocolate "Golden Nut"
- Technology instruction №072 Chocolate "Golden Nut"
- Recipe №072 Chocolate "Golden Nut"
- Technical and technological map №072 Chocolate "Golden Nut"