KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №072 Chocolate "Golden Nut" Finished chocolate

№072 Chocolate "Golden Nut" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.05 180.87 481.55 709.05 
Roasted whole hazelnut kernel13.51 50.85 135.38 199.33 
Total61.56 231.71 616.92 908.38 
Output

№072 Chocolate "Golden Nut" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.85 89.77 239.01 351.92 
Cocoa mass9.53 35.86 95.49 140.60 
Cocoa-butter [cocoa butter]7.66 28.83 76.76 113.02 
Roasted grated kernel7.36 27.70 73.75 108.59 
Soybean phosphatide concentrate0.19 0.72 1.93 2.84 
Sign up0.0290.11 0.29 0.43 
Total48.62 182.99 487.21 717.39 
Output48.05 180.87 481.55 709.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.85 89.77 239.01 351.92 
Roasted whole hazelnut kernel13.51 50.85 135.38 199.33 
Cocoa mass9.53 35.86 95.49 140.60 
Cocoa-butter [cocoa butter]7.66 28.83 76.76 113.02 
Roasted grated kernel7.36 27.70 73.75 108.59 
Sign up0.19 0.72 1.93 2.84 
Vanilla essence0.0290.11 0.29 0.43 
Total62.13 233.84 622.59 916.73 
Output61.00 229.60 611.30 900.10