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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №074 Chocolate "Three Musketeers" → Chocolate mass → Consolidated recipe

Consolidated recipe Chocolate mass

Chocolate mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 268.9 kg phases
			in kind	in solids	in kind	in solids
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2	Cocoa mass	97.8	201.52	197.09	54.19	53.00
3	Whole milk powder the weight ratio of fat 26%	96.0	151.61	145.55	40.77	39.14
4	Cocoa-butter [cocoa butter]	100.0	150.83	150.83	40.56	40.56
5	Roasted grated almond kernel	97.5	100.50	97.99	27.02	26.35
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7	Vanillin	—	0.30	—	0.081	—
	Total	1.4 98.6	1010.91	996.96	271.83	268.08
	Losses 1.0%			9.96		2.68
	Output	1.3 98.7	1000.00	987.00		265.40
	Losses before baking/boiling, shrinkage 0.49934%	98.6	5.05	4.98	1.36	1.34
	Baking/boiling 0.08%		0.82		0.22
	Losses after baking/boiling, shrinkage 0.49934%	98.7	5.04	4.98	1.36	1.34