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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №074 Chocolate "Three Musketeers" → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 495.8 g
unfinished
products
in kind
in solids
Sign up99.85199.39 199.09 
Cocoa mass97.8 99.91 97.72 
Whole milk powder the weight ratio of fat 26%96.0 75.17 72.16 
Cocoa-butter [cocoa butter]100.0 74.78 74.78 
Roasted grated almond kernel97.5 49.83 48.58 
Sign up99.0 1.98 1.96 
Vanillin—  0.15 —   
Total494.29 
Output in finished product98.7 495.80 489.35 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %228.525-30 minimum
cocoa butter, %122.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %48.010-16 maximum
dairy fat, %19.315 maximum
total fat, %17225-40
milk solids not fat (MSNF), %52.1
proteins, %42
alcohol, %0.0
List of recipes

№074 Chocolate "Three Musketeers" (Chocolate mass) included in recipes:

№074 Chocolate "Three Musketeers"Finished chocolate

Recipe on №074 Chocolate "Three Musketeers" (Chocolate mass) contained in handbooks:

calculations, forms, documents: