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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №074 Chocolate "Three Musketeers" → Finished chocolate → Consolidated recipe

Consolidated recipe: №074 Chocolate "Three Musketeers"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Crushed waffles95.5 50.06 47.81 1.41 1.35 
Total1.5 98.5 1005.01 990.34 28.34 27.93 
Losses 0.5%4.94 0.14 
Output1.5 98.5 1000.00 985.40 27.79 
Losses before baking/boiling, shrinkage 0.24956%98.5 2.51 2.47 0.0710.070
Baking/boiling -0.0%-0.006-0.00 
Losses after baking/boiling, shrinkage 0.24956%98.5 2.51 2.47 0.0710.070
List of recipes
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 26.93 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 201.52 197.09 5.43 5.31 
3Whole milk powder the weight ratio of fat 26%96.0 151.61 145.55 4.08 3.92 
4Cocoa-butter [cocoa butter]100.0 150.83 150.83 4.06 4.06 
5Roasted grated almond kernel97.5 100.50 97.99 2.71 2.64 
6Sign up
7Vanillin—  0.30 —   0.008—   
Total1.4 98.6 1010.91 996.96 27.22 26.85 
Losses 1.0%9.96 0.27 
Output1.3 98.7 1000.00 987.00 26.93 26.58 
Losses before baking/boiling, shrinkage 0.49934%98.6 5.05 4.98 0.14 0.13 
Baking/boiling 0.08%0.82 0.022
Losses after baking/boiling, shrinkage 0.49934%98.7 5.04 4.98 0.14 0.13 
Consolidated recipe, k=1.002489
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 28.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8510.83 10.81 10.86 10.84 
2Cocoa mass97.8 5.43 5.31 5.44 5.32 
3Whole milk powder the weight ratio of fat 26%96.0 4.08 3.92 4.09 3.93 
4Cocoa-butter [cocoa butter]100.0 4.06 4.06 4.07 4.07 
5Roasted grated almond kernel97.5 2.71 2.64 2.71 2.65 
6Sign up95.5 1.41 1.35 1.42 1.35 
7Soybean phosphatide concentrate99.0 0.11 0.11 0.11 0.11 
8Vanillin—  0.008—   0.008—   
Total28.64 28.20 28.71 28.27 
Total phase loss 1.4%0.41 
Other losses 0.25%0.070
General losses 1.7%0.48 
Output98.5 28.20 27.79 28.20 27.79 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №074 Chocolate "Three Musketeers" contained in handbooks:

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