KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №074 Chocolate "Three Musketeers" Finished chocolate

№074 Chocolate "Three Musketeers" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up725.56 93.34 648.01 105.40 
Crushed waffles38.03 4.89 33.97 5.53 
Total763.59 98.23 681.98 110.93 
Output

№074 Chocolate "Three Musketeers" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up291.78 37.54 260.60 42.39 
Cocoa mass146.21 18.81 130.59 21.24 
Whole milk powder the weight ratio of fat 26%110.00 14.15 98.25 15.98 
Cocoa-butter [cocoa butter]109.44 14.08 97.74 15.90 
Roasted grated almond kernel72.92 9.38 65.13 10.59 
Sign up2.90 0.37 2.59 0.42 
Vanillin0.22 0.0280.19 0.032
Total733.47 94.36 655.08 106.55 
Output725.56 93.34 648.01 105.40 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up291.78 37.54 260.60 42.39 
Cocoa mass146.21 18.81 130.59 21.24 
Whole milk powder the weight ratio of fat 26%110.00 14.15 98.25 15.98 
Cocoa-butter [cocoa butter]109.44 14.08 97.74 15.90 
Roasted grated almond kernel72.92 9.38 65.13 10.59 
Sign up38.03 4.89 33.97 5.53 
Soybean phosphatide concentrate2.90 0.37 2.59 0.42 
Vanillin0.22 0.0280.19 0.032
Total771.51 99.25 689.05 112.08 
Output757.90 97.50 676.90 110.10