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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №074 Chocolate "Three Musketeers" → Finished chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №074 Chocolate "Three Musketeers" Finished chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 836.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85322.20 321.71 —   —   99.80 321.56 
Cocoa mass97.8 161.46 157.90 49.26 79.54 1.00 1.61 
Whole milk powder the weight ratio of fat 26%96.0 121.47 116.61 25.00 30.37 —/39.30 —/47.74 
Cocoa-butter [cocoa butter]100.0 120.84 120.84 100.00 120.84 —   —   
Roasted grated almond kernel97.5 80.52 78.51 55.90 45.01 2.60 2.09 
Sign up95.5 42.00 40.11 —   —   —   —   
Soybean phosphatide concentrate99.0 3.20 3.17 93.70 3.00 —   —   
Vanillin—  0.24 —   —   —   —   —   
Total838.86 33.31 278.76 42.57 356.29 
Output in finished product98.5 824.68 32.7  274.05 41.9  350.27 
Mass fraction by dry matter824.68 33.2  274.05 42.5  350.27 
To the aqueous phase96.6  
List of recipes

Recipe on №074 Chocolate "Three Musketeers" contained in handbooks:

calculations, forms, documents: