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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №074 Chocolate "Three Musketeers" → Finished chocolate → Constructor ganache

Constructor ganache: №074 Chocolate "Three Musketeers"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 49.5 g
unfinished
products
in kind
in solids
Sign up99.8519.06 19.03 
Cocoa mass97.8 9.55 9.34 
Whole milk powder the weight ratio of fat 26%96.0 7.18 6.90 
Cocoa-butter [cocoa butter]100.0 7.15 7.15 
Roasted grated almond kernel97.5 4.76 4.64 
Sign up95.5 2.48 2.37 
Soybean phosphatide concentrate99.0 0.19 0.19 
Vanillin—  0.014—   
Total49.62 
Output in finished product98.5 49.50 48.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %21.725-30 minimum
cocoa butter, %11.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %4.610-16 maximum
dairy fat, %1.815 maximum
total fat, %1625-40
milk solids not fat (MSNF), %4.9
proteins, %4.0
alcohol, %0.0
List of recipes

Recipe on №074 Chocolate "Three Musketeers" contained in handbooks:

calculations, forms, documents: