KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №074 Chocolate "Three Musketeers" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №074 Chocolate "Three Musketeers" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 839.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85337.52 337.02 —   —   99.80 336.84 
Cocoa mass97.8 169.14 165.41 49.26 83.32 1.00 1.69 
Whole milk powder the weight ratio of fat 26%96.0 127.25 122.16 25.00 31.81 —/39.30 —/50.01 
Cocoa-butter [cocoa butter]100.0 126.59 126.59 100.00 126.59 —   —   
Roasted grated almond kernel97.5 84.35 82.24 55.90 47.15 2.60 2.19 
Sign up99.0 3.36 3.32 93.70 3.15 —   —   
Vanillin—  0.25 —   —   —   —   —   
Total836.75 34.79 292.02 44.47 373.23 
Output in finished product98.7 828.39 34.4  289.10 44.0  369.50 
Mass fraction by dry matter828.39 34.9  289.10 44.6  369.50 
To the aqueous phase97.1  
List of recipes

№074 Chocolate "Three Musketeers" (Chocolate mass) included in recipes:

№074 Chocolate "Three Musketeers"Finished chocolate

Recipe on №074 Chocolate "Three Musketeers" (Chocolate mass) contained in handbooks:

calculations, forms, documents: