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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №076 Chocolate "Troika" → Finished chocolate → Constructor ganache

Constructor ganache: №076 Chocolate "Troika"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 944.1 g
unfinished
products
in kind
in solids
Sign up99.85366.65 366.10 
Cocoa mass97.8 163.87 160.27 
Roasted crushed hazelnut kernel [roasted crushed hazelnut]97.5 162.09 158.04 
Cocoa-butter [cocoa butter]100.0 132.66 132.66 
Dry cream96.0 84.22 80.85 
Sign up97.5 47.70 46.51 
Soybean phosphatide concentrate99.0 3.16 3.13 
Vanilla essence—  0.47 —   
Total947.56 
Output in finished product98.7 944.10 931.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %386.725-30 minimum
cocoa butter, %209.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %78.110-16 maximum
dairy fat, %34.815 maximum
total fat, %38325-40
milk solids not fat (MSNF), %44.7
proteins, %74
alcohol, %0.0
List of recipes

Recipe on №076 Chocolate "Troika" contained in handbooks:

calculations, forms, documents: