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Consolidated recipe №076 Chocolate "Troika"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 410.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 158.90 | 158.66 | 159.50 | 159.26 |
Cocoa mass | 71.02 | 69.46 | 71.29 | 69.72 |
Roasted crushed hazelnut kernel | 70.25 | 68.49 | 70.51 | 68.75 |
Cocoa-butter [cocoa butter] | 57.49 | 57.49 | 57.71 | 57.71 |
Dry cream | 36.50 | 35.04 | 36.64 | 35.17 |
Sign up | 20.67 | 20.16 | 20.75 | 20.23 |
Soybean phosphatide concentrate | 1.37 | 1.36 | 1.38 | 1.36 |
Vanilla essence | 0.21 | — | 0.21 | — |
Total | 416.41 | 410.66 | 417.98 | 412.20 |
Total phase loss 1.3% | 5.46 | |||
Other losses 0.38% | 1.55 | |||
General losses 1.7% | 7.01 | |||
Output | 410.70 | 405.20 | 410.70 | 405.20 |
calculations, forms, documents:
- Consolidated recipe №076 Chocolate "Troika"
- Technological map №076 Chocolate "Troika"
- Energy value №076 Chocolate "Troika"
- Mass fraction of sugar and fat №076 Chocolate "Troika"
- Nutritional value №076 Chocolate "Troika"
- Constructor ganache №076 Chocolate "Troika"
- The cost of raw materials for №076 Chocolate "Troika"
- Homemade recipe №076 Chocolate "Troika"
- Technology instruction №076 Chocolate "Troika"
- Recipe №076 Chocolate "Troika"
- Technical and technological map №076 Chocolate "Troika"