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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №076 Chocolate "Troika"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №076 Chocolate "Troika"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate mass
- Preparation - №076 Chocolate "Troika"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №076 Chocolate "Troika"
- Technological map №076 Chocolate "Troika"
- Energy value №076 Chocolate "Troika"
- Mass fraction of sugar and fat №076 Chocolate "Troika"
- Nutritional value №076 Chocolate "Troika"
- Constructor ganache №076 Chocolate "Troika"
- The cost of raw materials for №076 Chocolate "Troika"
- Homemade recipe №076 Chocolate "Troika"
- Technology instruction №076 Chocolate "Troika"
- Recipe №076 Chocolate "Troika"
- Technical and technological map №076 Chocolate "Troika"