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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №076 Chocolate "Troika" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 302.57 | 236.44 | 101.25 | 55.11 |
| Cocoa mass | 135.23 | 105.67 | 45.25 | 24.63 |
| Roasted crushed hazelnut kernel | 133.76 | 104.52 | 44.76 | 24.36 |
| Cocoa-butter [cocoa butter] | 109.48 | 85.55 | 36.63 | 19.94 |
| Dry cream | 69.50 | 54.31 | 23.26 | 12.66 |
| Sign up | 39.37 | 30.76 | 13.17 | 7.17 |
| Soybean phosphatide concentrate | 2.61 | 2.04 | 0.87 | 0.48 |
| Vanilla essence | 0.39 | 0.31 | 0.13 | 0.071 |
| Total | 792.91 | 619.59 | 265.32 | 144.41 |
| Output | 779.10 | 608.80 | 260.70 | 141.90 |
calculations, forms, documents:
- Consolidated recipe №076 Chocolate "Troika"
- Technological map №076 Chocolate "Troika"
- Energy value №076 Chocolate "Troika"
- Mass fraction of sugar and fat №076 Chocolate "Troika"
- Nutritional value №076 Chocolate "Troika"
- Constructor ganache №076 Chocolate "Troika"
- The cost of raw materials for №076 Chocolate "Troika"
- Homemade recipe №076 Chocolate "Troika"
- Technology instruction №076 Chocolate "Troika"
- Recipe №076 Chocolate "Troika"
- Technical and technological map №076 Chocolate "Troika"