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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №078 Chocolate "Inspiration" → Finished chocolate → Constructor ganache

Constructor ganache: №078 Chocolate "Inspiration"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 342.5 g
unfinished
products
in kind
in solids
Sign up97.8 127.17 124.37 
Powdered sugar99.85127.16 126.97 
Roasted crushed hazelnut kernel97.5 51.93 50.63 
Cocoa-butter [cocoa butter]100.0 42.33 42.33 
Soybean phosphatide concentrate99.0 1.18 1.17 
Sign up—  0.88 —   
Vanillin—  0.059—   
Total345.47 
Output in finished product99.0 342.50 338.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %125.825-30 minimum
cocoa butter, %103.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %60.510-16 maximum
dairy fat, %0.015 maximum
total fat, %13825-40
milk solids not fat (MSNF), %0.0
proteins, %26
alcohol, %0.3
List of recipes

Recipe on №078 Chocolate "Inspiration" contained in handbooks:

calculations, forms, documents: