KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №078 Chocolate "Inspiration" Finished chocolate

№078 Chocolate "Inspiration" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up606.02 456.19 677.92 64.61 
Roasted crushed hazelnut kernel106.95 80.51 119.64 11.40 
Total712.97 536.69 797.56 76.01 
Output

№078 Chocolate "Inspiration" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.91 197.16 292.99 27.92 
Powdered sugar261.90 197.15 292.98 27.92 
Cocoa-butter [cocoa butter]87.18 65.63 97.53 9.29 
Soybean phosphatide concentrate2.42 1.82 2.71 0.26 
Cognac1.82 1.37 2.03 0.19 
Sign up0.12 0.0910.14 0.013
Total615.36 463.22 688.37 65.60 
Output606.02 456.19 677.92 64.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.91 197.16 292.99 27.92 
Powdered sugar261.90 197.15 292.98 27.92 
Roasted crushed hazelnut kernel106.95 80.51 119.64 11.40 
Cocoa-butter [cocoa butter]87.18 65.63 97.53 9.29 
Soybean phosphatide concentrate2.42 1.82 2.71 0.26 
Sign up1.82 1.37 2.03 0.19 
Vanillin0.12 0.0910.14 0.013
Total722.30 543.72 808.01 77.00 
Output705.40 531.00 789.10 75.20