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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №078 Chocolate "Inspiration"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 169.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 62.73 | 61.35 | 63.08 | 61.69 |
Powdered sugar | 62.73 | 62.64 | 63.08 | 62.99 |
Roasted crushed hazelnut kernel | 25.62 | 24.98 | 25.76 | 25.12 |
Cocoa-butter [cocoa butter] | 20.88 | 20.88 | 21.00 | 21.00 |
Soybean phosphatide concentrate | 0.58 | 0.57 | 0.58 | 0.58 |
Sign up | 0.44 | — | 0.44 | — |
Vanillin | 0.029 | — | 0.029 | — |
Total | 173.00 | 170.42 | 173.97 | 171.37 |
Total phase loss 1.4% | 2.30 | |||
Other losses 0.56% | 0.95 | |||
General losses 1.9% | 3.26 | |||
Output | 169.90 | 168.12 | 169.90 | 168.12 |
calculations, forms, documents:
- Consolidated recipe №078 Chocolate "Inspiration"
- Technological map №078 Chocolate "Inspiration"
- Energy value №078 Chocolate "Inspiration"
- Mass fraction of sugar and fat №078 Chocolate "Inspiration"
- Nutritional value №078 Chocolate "Inspiration"
- Constructor ganache №078 Chocolate "Inspiration"
- The cost of raw materials for №078 Chocolate "Inspiration"
- Homemade recipe №078 Chocolate "Inspiration"
- Technology instruction №078 Chocolate "Inspiration"
- Recipe №078 Chocolate "Inspiration"
- Technical and technological map №078 Chocolate "Inspiration"