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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №080 Chocolate "Kalev" → Finished chocolate → Constructor ganache

Constructor ganache: №080 Chocolate "Kalev"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 216.9 g
unfinished
products
in kind
in solids
Sign up97.8 72.21 70.62 
Powdered sugar99.8541.04 40.98 
Glucose91.0 32.83 29.88 
Roasted whole hazelnut kernel97.5 27.48 26.80 
Roasted hazelnut kernels, partially crushed97.5 27.48 26.79 
Sign up100.0 19.58 19.58 
Soybean phosphatide concentrate99.0 0.66 0.65 
Vanilla essence—  0.13 —   
Total215.29 
Output in finished product97.6 216.90 211.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.420 maximum
total sugar, %70.525-30 minimum
cocoa butter, %54.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %34.410-16 maximum
dairy fat, %0.015 maximum
total fat, %9025-40
milk solids not fat (MSNF), %0.0
proteins, %19
alcohol, %0.0
List of recipes

Recipe on №080 Chocolate "Kalev" contained in handbooks:

calculations, forms, documents: