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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №080 Chocolate "Kalev" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 313.93 | 143.42 | 268.09 | 24.17 |
| Powdered sugar | 178.41 | 81.51 | 152.36 | 13.74 |
| Glucose | 142.73 | 65.21 | 121.89 | 10.99 |
| Roasted whole hazelnut kernel | 119.49 | 54.59 | 102.04 | 9.20 |
| Roasted hazelnut kernels, partially crushed | 119.48 | 54.58 | 102.03 | 9.20 |
| Sign up | 85.13 | 38.89 | 72.70 | 6.55 |
| Soybean phosphatide concentrate | 2.85 | 1.30 | 2.44 | 0.22 |
| Vanilla essence | 0.57 | 0.26 | 0.49 | 0.044 |
| Total | 962.59 | 439.75 | 822.03 | 74.11 |
| Output | 943.00 | 430.80 | 805.30 | 72.60 |
calculations, forms, documents:
- Consolidated recipe №080 Chocolate "Kalev"
- Technological map №080 Chocolate "Kalev"
- Energy value №080 Chocolate "Kalev"
- Mass fraction of sugar and fat №080 Chocolate "Kalev"
- Nutritional value №080 Chocolate "Kalev"
- Constructor ganache №080 Chocolate "Kalev"
- The cost of raw materials for №080 Chocolate "Kalev"
- Homemade recipe №080 Chocolate "Kalev"
- Technology instruction №080 Chocolate "Kalev"
- Recipe №080 Chocolate "Kalev"
- Technical and technological map №080 Chocolate "Kalev"