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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №080 Chocolate "Kalev"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 46.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 15.38 | 15.04 | 15.45 | 15.11 |
Powdered sugar | 8.74 | 8.73 | 8.78 | 8.77 |
Glucose | 6.99 | 6.36 | 7.02 | 6.39 |
Roasted whole hazelnut kernel | 5.85 | 5.71 | 5.88 | 5.73 |
Roasted hazelnut kernels, partially crushed | 5.85 | 5.71 | 5.88 | 5.73 |
Sign up | 4.17 | 4.17 | 4.19 | 4.19 |
Soybean phosphatide concentrate | 0.14 | 0.14 | 0.14 | 0.14 |
Vanilla essence | 0.028 | — | 0.028 | — |
Total | 47.15 | 45.84 | 47.36 | 46.06 |
Total phase loss 1.2% | 0.57 | |||
Other losses 0.46% | 0.21 | |||
General losses 1.7% | 0.78 | |||
Output | 46.40 | 45.27 | 46.40 | 45.27 |
calculations, forms, documents:
- Consolidated recipe №080 Chocolate "Kalev"
- Technological map №080 Chocolate "Kalev"
- Energy value №080 Chocolate "Kalev"
- Mass fraction of sugar and fat №080 Chocolate "Kalev"
- Nutritional value №080 Chocolate "Kalev"
- Constructor ganache №080 Chocolate "Kalev"
- The cost of raw materials for №080 Chocolate "Kalev"
- Homemade recipe №080 Chocolate "Kalev"
- Technology instruction №080 Chocolate "Kalev"
- Recipe №080 Chocolate "Kalev"
- Technical and technological map №080 Chocolate "Kalev"