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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №080 Chocolate "Kalev" → Finished chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №080 Chocolate "Kalev" Finished chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 561.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.8 187.06 182.94 49.26 92.15 1.00 1.87 
Powdered sugar99.85106.31 106.15 —   —   99.80 106.10 
Glucose91.0 85.05 77.39 —   —   91.00 77.40 
Roasted whole hazelnut kernel97.5 71.20 69.42 68.80 48.99 0.20 0.14 
Roasted hazelnut kernels, partially crushed97.5 71.19 69.41 68.80 48.98 0.20 0.14 
Sign up100.0 50.72 50.72 100.00 50.72 —   —   
Soybean phosphatide concentrate99.0 1.70 1.68 93.70 1.59 —   —   
Vanilla essence—  0.34 —   —   —   —   —   
Total557.73 43.14 242.43 33.04 185.65 
Output in finished product97.6 548.25 42.4  238.31 32.5  182.49 
Mass fraction by dry matter548.25 43.5  238.31 33.3  182.49 
To the aqueous phase93.0  
List of recipes

Recipe on №080 Chocolate "Kalev" contained in handbooks:

calculations, forms, documents: