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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 098 Sugar-agar syrup → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 098 Sugar-agar syrup Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 726.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	425.01	424.38	—	—	99.75	423.95
Starch syrup	78.0	212.51	165.76	0.30	0.64	42.75	90.85
water	—	100.51	—	—	—	—	—
Agar (E406)	85.0	5.92	5.03	—	—	—	—
Total			595.16	0.090	0.64	70.90	514.80
Output in finished product	80.0		580.88	0.1	0.62	69.2	502.45
Mass fraction by dry matter			580.88	0.1	0.62	86.5	502.45
To the aqueous phase						77.6

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: No. 098 Sugar-agar syrup Recipe number 2 (!)

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