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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 098 Sugar-agar syrup → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 098 Sugar-agar syrup

No. 098 Sugar-agar syrup Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 733.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	292.67	228.28	214.76	167.51
3	water	—	138.43	—	101.58	—
4	Agar (E406)	85.0	8.16	6.93	5.98	5.09
	Total	20.0 80.0	1024.59	819.67	751.84	601.48
	Losses 2.4%			19.67		14.44
	Output	20.0 80.0	1000.00	800.00		587.04
	Losses before baking/boiling, shrinkage 1.2%	80.0	12.30	9.84	9.02	7.22
	Losses after baking/boiling, shrinkage 1.2%	80.0	12.30	9.84	9.02	7.22

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Consolidated recipe No. 098 Sugar-agar syrup

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