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All groups → All products → Chocolate → Chocolate with fillings → №087 Chocolate "Kharkovskiy" with milk-cream filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 396.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 141.58 104.77 56.14 41.54 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 75.29 63.24 29.85 25.08 
4Cognac—  39.64 —   15.72 —   
5Essence of rum—  0.30 —   0.12 —   
Total17.7 82.3 1011.90 832.49 401.22 330.08 
Losses 1.5%12.49 4.95 
Output18.0 82.0 1000.00 820.00 325.13 
Losses before baking/boiling, shrinkage 0.75028%82.3 7.59 6.25 3.01 2.48 
Baking/boiling -0.33%-3.31 -1.31 
Losses after baking/boiling, shrinkage 0.75028%82.0 7.62 6.25 3.02 2.48 
List of recipes
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 299.39 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 185.82 144.94 55.63 43.39 
3water—  78.97 —   23.64 —   
Total12.0 88.0 1008.06 887.09 301.81 265.59 
Losses 0.8%7.09 2.12 
Output12.0 88.0 1000.00 880.00 299.39 263.47 
Losses before baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 1.21 1.06 
Losses after baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 1.21 1.06 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 396.5 kg finished product
in kind
in solids
1Sign up99.85222.53 222.20 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 56.14 41.54 
3Starch syrup78.0 55.63 43.39 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.85 25.08 
5water—  23.64 —   
6Sign up—  15.72 —   
7Essence of rum—  0.12 —   
Total403.63 332.21 
General losses 2.1%7.08 
Output82.0 396.50 325.13 
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Recipe on №087 Chocolate "Kharkovskiy" with milk-cream filling (Filling) contained in handbooks:

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